Fruit and Oatmeal Dessert
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quick cooking oats
softened butter or margerine
pie filling any flavor you like
Preheat oven to 375. Grease 13x9x2 pan with cooking spray.
Combine dry cake mix and oats. Add butter or margerine(whatever one you chose, I used margerine)and egg. Stir until crumbly.
Put 1/2 the mixture in bottom of pan and spread. Press down lightly to cover the bottom. Add pie filling over the mixture and spread evenly.
Top with remaining oatmeal and cake mixture; press lightly to cover pie filling. I did this part with my hands by crumbling the mixture finer to get a better coverage.
Bake at 375 for 20-25 minutes or until bubbly and golden brown on the top. Cool before cutting into squares.
Serve with ice cream of choice or cool whip or eat by itself. Delicious no matter how you eat it!
Last Updated: Sun, Dec 8, 2013