Flaming Bananas - Easy & Elegant

Martha Price

By
@Karenella

I don't entertain often, but when I do I want to be SURE everything turns out right, so I skip the complicated stuff and use my go-tos, of which this is one. Elegant and tasty enough for company, but sooo easy and absolutely foolproof!


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Comments:

Serves:

6

Cook:

15 Min

Method:

Stove Top

Ingredients

2 - 3 Tbsp
butter
2/3 c
sugar
6
ripe bananas, peeled
1/2 c
rum
favorite ice cream

Directions Step-By-Step

1
Melt butter in a chafing dish or skillet. Stir in sugar and heat over medium heat until sugar melts.
2
Halve, then slice bananas lengthwise and add to butter-sugar mixture; turn to coat all sides. Pour in rum, keeping on medium heat.
3
Pour a little rum into a teaspoon, hold it over the flame of chafing dish, gas range, or other fire source until it flames. Use the flaming rum to light rum in skillet. Spoon flaming sauce over bananas several times. When flames die down, serve with vanilla (or other) ice cream.

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Collection: Food in a Flash
Other Tags: Quick & Easy, For Kids