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Easy Peezie Peach Cobbler

Kay Tilley Recipe

By Kay Tilley

This Peach Cobbler is super easy to make. It only contains 5 ingredients.It is family loved and a real crowd pleaser. Enjoy~

pinch tips: How to Season and Care for a Cast Iron Skillet

8-10 servings
30 Min


1 can(s)
sliced peaches
1 c
white sugar
2 Tbsp
corn starch
2 Tbsp
margarine or butter
1/2 Tbsp
cinnamon or cinnamon mixed with sugar

Directions Step-By-Step

Preheat oven to 400.
Drain off juice of peaches, and rederve.
Mix sugar and corn starch in sauce pan.
Stir in juice from peaches Gradually and then bring to a boil.
I boil mine for 1 minute, while stirring continously.
Next I add the peaches. let stand for a few minutes, 3-5 minutes, covered. with fire turned off.
In a 9x13 inch baking dish or pan, pour the fruit mixture in your baking dish.
To the top I dab with margarine and sprinkle the cinamon over it.

1 cup self rising flour
1Tablespoon sugar
1 tablespoon shortening, not oil. I use butter flavored crisco shortening.
1/2 cup milk
*Mix flour & sugar and cut in shortening; then add the milk. Stir util ingredients are blended.
Spoon dough onto fruit.
Bake 25-30 minutes.
~We like to serve it warm with ice cream spooned over it. Though it can be ate any time. Enjoy~ Yum!

About this Recipe

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtag: #Yummmmm