Easy Cranberry Cobbler

Carol Junkins

By
@CarolAJ

This recipe came from Favorite All Time Recipes ~ perfect for a Fall Dessert Using a can of whole berry sauce !! Also with canned peaches in it to keep it nice and sweet.


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Rating:

Comments:

Serves:

4

Prep:

10 Min

Cook:

45 Min

Method:

Bake

Ingredients

2 can(s)
(16 oz.) sliced peaches in light syrup, drained
1 can(s)
(16 oz.) whole berry cranberry sauce
1 pkg
duncan hines cinnamon swirl muffin mix
1/2 c
chopped pecans
1/2 c
butter or margarine, melted
whipped topping or ice cream

Directions Step-By-Step

1
Preheat oven to 350 degrees.
Cut peach slices in half lengthwise. Combine peach slices and cranberry sauce in a ungreased 9" square pan.
2
Knead swirl packet from mix for 10 seconds.
Squeeze contents evenly over fruit.
3
Combine muffin mix, contents of topping packet from mix and peacans in large bowl. Add melted butter.
Stir until thoroughly blended (mixture will be crumbly) Sprinkle crumbs over fruit. Bake 40 to 45 minutes or until lightly browned and bubbly. Serve warm with whipped topping.
Makes 9 servings

Store leftovers (if there is any) in refrigerator.
Reheat in microwave oven to serve warm.

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy