Easy Cherry Cobbler Recipe

No Photo

Have you made this?

 Share your own photo!

Easy Cherry Cobbler

Wendy Schwab

By
@Wdee

You can make this with any canned pie filling!!


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Method:
Bake

Ingredients

1/2 c
margarine
1 c
sugar
3/4 c
flour
2 tsp
baking powder
1/4 tsp
salt
3/4 c
milk
21 oz
can cherry pie filling

Step-By-Step

1Place margarine in an 8x8 glass baking pan. Set in a 325 degree oven to melt.
2Combine sugar, flour, baking powder, salt and milk; mix well with a wire whisk. Pour over melted margarine; DO NOT STIR!
3Spoon pie filling on top of batter; DO NOT STIR!
4Bake at 325 degrees for about an hour, until golden. Serve warm.

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy