Easy Bird or Eagle Pears
Featured Pinch Tips Video
- fresh pears
- white chocolate bark or chips
- peanuts for bill
- small candy eyes or black icing in small tube
- coconut flakes
- cocoa powder to color coconut
- a stand or a little rolled foil to make it stand up
1Holding the pear in your hand pull off the stem.
2Mix coconut with a little cocoa to color or simply toast the coconut
3Microwave chocolate until liquid checking and stiring every 30 seconds or on a double boiler.
Then dip top half of the pear in white chocolate and add a little white coconut to the head and use the brown colored coconut to roll the middle in before it drys.
4Next dip the end of a half peanut or an entire peanut in the white chocolate, afix and hold in place until set. do the same for the eyes.
5They dry fast so work fast or creat an assembly line