Crock Pot Candied Bananas  Foster Recipe

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Crock Pot Candied Bananas Foster

Shelia Tucker

By
@cookbooking

This is a great way to fix Bananas Foster, it will stay warm and be ready to spoon over Ice Cream. I like to fix this and serve to friends, when we play cards. This recipe is from Robin Taylor Swatt in the cookbook, ToDays' Creative Crock-Pot CookBook , Second Edition


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Rating:

Comments:

Serves:

6

Ingredients

6
firm bananas, peeled and cut into quarters
1/2 c
flaked coconut
1/2 tsp
ground cinnamon
1/4 tsp
salt
1/2 c
dark corn syrup ( such as karo )
1/3 c
melted butter ( unsalted )
1 tsp
grated lemon zest
3 Tbsp
lemon juice
1 tsp
rum ( or could use rum extract )
1/4 c
chopped walnuts
french vanilla ice cream

TO INCREASE AMOUNT OF RECIPE, ALL INGREDIANTS MAY BE DOUBLED AND USE 5, 6 OR 7 QT. CROCK-POT

Directions Step-By-Step

1
Combine the Bananas and coconut in the pot. - In a medium Bowl, combine, the cinnamon, salt, corn syrup,melted butter, lemon zest, lemon juice, rum and walnuts. Mix Well - And Pour over the Bananas and Coconut in the Crock-pot . Turn Crock-pot on LOW heat only. - Put cover on - Cook for 1 to 2 Hours. To serve - Spoon Bananas and Sauce over Individual Servings of French Vanilla Ice Cream.

About this Recipe

Course/Dish: Fruit Desserts
Hashtags: #Fruit, #pot, #crock