Creamy Blueberry Torte

Patricia Kutchins

By
@Delisha

Taking shortcuts are fun when you are in a hurry! This one is fabulous.


Featured Pinch Tips Video

Serves:

10-12

Prep:

25 Min

Ingredients

1
store bought sponge cake
8 oz
blueberry cream cheese
1 pkg
instant vanilla pudding
1 c
milk
8 oz
whipped topping
1 pt
fresh blueberries
1/2 c
sugar
4
blueberry/brown sugar newton cookies (crushed)

Directions Step-By-Step

1
Mix the pudding mix with milk
2
Add the Blueberry Cream cheese – mix well
3
Next add the whipped topping
4
Cook the blueberries with the sugar to form syrup. Cooks about 5 minutes. Cool it down before using.
5
Crush the blueberry cookies in baggie
6
Spread the pudding mixture over cake
7
Pour the blueberries over cream mixture.
8
Sprinkle cookies over the top of cake
9
Dollop whipped topping in center of cake and refrigerate until ready to serve.

About this Recipe

Course/Dish: Desserts, Fruit Desserts
Hashtags: #Cream, #cheese, #blueberry