Cranberry Crunch-Annette's

Annette W.

By
@greeneyez

For all your cranberry lovers out there, this is your recipe. Delicious with ice cream, or at room temp with Cool Whip. Tart not too sweet but gives you that sweet tooth fix as the same time. This is a change from your typical apple or cherry crisp recipes.


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Comments:

Prep:

10 Min

Cook:

45 Min

Method:

Bake

Ingredients

2 c
whole berry cranberry sauce
1 c
quick cooking oats
1 c
brown sugar
1/2 c
flour
1/2 c
butter, softened

Directions Step-By-Step

1
Preheat oven to 350°. Mix oats, flour, brown sugar and butter together thoroughly.
2
Spread half the mixture in the bottom of an 8x8 dish. Cover with the cranberry sauce. Top with the remaining mixture.
3
Bake for 45 minutes. Top with ice cream or cool whip. Enjoy!

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American