Cranberry Crunch (abt. 1964-7)

Marcia McCance

By
@mmccance

This was written into my HS notebook later -- after I had learned how to write a recipe.

It sounds delicious and uses that really odd ingredient "canned cranberry sauce" -- not many recipes for that stuff LOL!!


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Rating:
★★★★★ 3 votes
Comments:
Cook:
45 Min
Method:
Bake

Ingredients

1 c
uncooked oatmeal (regular not instant)
1/2 c
flour
1 c
brown sugar
1/2 c
butter
1 can(s)
cranberry sauce #2 can

Step-By-Step

1Mix oatmeal, flour, and brown sugar

2Cut in the butter

3spread half of mixture in 8x8 greased and floured baking pan

4spread cranberry sauce over this

5top with remaining mix

6Bake 350 for 45 minutes

7Serve warm with ice cream or whipped cream

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Heirloom
Hashtags: #oatmeal, #Cranberry