Cranberry Cream Torte
Thank you kitchen crew for the photo!
I have posted a picture of my girlfriend's mom ~ 96yrs old, were the original recipe came from. She is now 100 years old and had a huge B'day party for her !!!
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- 3 c
- fresh cranberries ~ can also use frozen right out of the freezer
- 3/4 c
- 2 medium
- 1 c
- 1 stick
- margarine (softened) or butter
- 1 c
- all-purpose flour
- 1/2 c
1Put three cups cranberries in a round pie plate greased, and sprinkle with 3/4 cup sugar. Beat two eggs in a bowl and add one cup of sugar, one stick margarine melted, one cup of flour, pinch of salt and walnuts (if desired) and pour over cranberries and bake at 300 degrees for 70 minutes or 325 degrees for 60 minutes. Add whipped topping when cool ~~ good good---