Cranberry, Blueberry Dump Cake

Pat Duran

By
@kitchenChatter

This is a simple and quick way to make an easy dessert for your family and friends.
This recipe works well with other fresh or frozen fruits; try with fresh chopped apples too. we love the blueberry /cranberry mixture the best..hope you try this one soon..I bet it would be great using drained canned fruit too.


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Comments:

Serves:

6

Prep:

10 Min

Cook:

1 Hr 30 Min

Method:

Slow Cooker Crock Pot

Ingredients

2 c
fresh blueberies
1 c
whole cranberry sauce from can
1 dash(es)
nutmeg
1/4 tsp
apple pie spice
2 Tbsp
brown sugar
13.9 oz
box cinnamon streusel muffin and quick bread mix
1/4 c
butter, cold
1/2 c
chopped pecans

Directions Step-By-Step

1
Lightly spray crock insert with non-stick butter spray. Dump in the blueberries and cranberry sauce, brown sugar, apple pie spice and nutmeg. Gently stir to combine.
2
Evenly sprinkle the muffin flour mix over the fruit in your slow cooker; then sprinkle the cinnamon topping and pecans evenly over top.
Add cut pieces of the butter evenly over top.
3
Do not omit this next part:
Cover the top of the insert with a double layer of paper towels not on the fruit and place lid on the paper towels and secure the lid. This keeps the cake from getting soggy.
4
Cook on high for 1 1/2 to 2 hours or until topping is set.
Serve with whipped topping or ice cream if desired.
Or Lori says...bake in the oven at 350ยบ for 40 minutes.

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy