Cheesy Apple Crisp...Serves 100

CHEESY APPLE CRISP...SERVES 100
Recipe Rating:
 1 Rating
Serves: serves about 100
Prep Time:
Cook Time:

Ingredients

13 qts apples (about 42 medium) good cooking apples, peeled and sliced,
2 cups water,
1/4 cup plus 2 tbs lemon juice,
8 cups all purpose flour,
8 cups sugar,
2 Tbs cinnamon,
1 Tbs salt,
4 cups butter,
8 cups shredded cheddar cheese,
whipped cream or ice cream,

The Cook

Pat Campbell Recipe
Lightly Salted
pryor, OK (pop. 16,267)
fillemup
Member Since Jun 2012
Pat's notes for this recipe:
I have not made this, but have eaten it. Very tasty and bakes rather quickly.A friend of a friend had a catering service. Retired, and My friend and I received several of his recipes. Thought to use them for church dinners.
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Directions

1
Arrange apples in four, greased, 13x9x2 inch pans.Combine water and lemon juice. Sprinkle over apples.
2
Combine flour, sugar, cinnamon and salt. Cut in butter until crumbly. Stir in cheese, and lightly spread over apples.
3
Bake at 350 for 30-35 minutes or till apples are tender and topping is lightly browned and crisp. Serve warm, or cool, with whipped cream or ice cream.

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