Pat Campbell Recipe

Cheesy Apple Crisp...Serves 100

By Pat Campbell fillemup


Recipe Rating:
 1 Rating
Serves:
serves about 100
Prep Time:
Cook Time:

Pat's Story

I have not made this, but have eaten it. Very tasty and bakes rather quickly.A friend of a friend had a catering service. Retired, and My friend and I received several of his recipes. Thought to use them for church dinners.

Ingredients

13 qts
apples (about 42 medium) good cooking apples, peeled and sliced,
2 cups
water,
1/4 cup
plus 2 tbs lemon juice,
8 cups
all purpose flour,
8 cups
sugar,
2 Tbs
cinnamon,
1 Tbs
salt,
4 cups
butter,
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8 cups
shredded cheddar cheese,
whipped cream or ice cream,

Directions Step-By-Step

1
Arrange apples in four, greased, 13x9x2 inch pans.Combine water and lemon juice. Sprinkle over apples.
2
Combine flour, sugar, cinnamon and salt. Cut in butter until crumbly. Stir in cheese, and lightly spread over apples.
3
Bake at 350 for 30-35 minutes or till apples are tender and topping is lightly browned and crisp. Serve warm, or cool, with whipped cream or ice cream.

About this Recipe

Course/Dish: Fruit Desserts
Hashtags: #Cream, #cheese, #apples, #and, #Ice