Cheddar Apple Crisp
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- 5 c
- sliced apples
- 3/4 tsp
- 1/2 c
- sugar, divided
- 4 Tbsp
- 2 tsp
- lemon juice
- 2/3 c
- 1/8 tsp
- 1/3 c
- 1 c
- grated cheddar cheese
1Slice the apples. A corer-slicer makes this job a snap.
2Put the apple slices in a large mixing bowl, toss with the lemon juice and water.
3Arrange the apple slice mixture in a 9x9" baking dish that has been prepared with food release spray.
4Combine 1/4 cup of the sugar, cinnamon, and salt, and sprinkle over the apples.
5Combine remaining sugar with the flour and salt. Work in the butter with a fork until the mixture is crumbly.
6Stir in the cheese.
7Sprinkle the crumb mixture over the apples.
8Bake at 350* about 45 minutes, until the apples are tender and the crumble is golden brown.
9NOTE: You can use whatever apple you like, but I think Granny Smith is the best, or maybe Pippin.
This recipe is easy to multiply.
It can easily be made gluten free by substituting gluten free flour. I like Bob's Red Mill Gluten Free All Purpose Baking Flour.