Brunch Berry Pizza Recipe

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Brunch Berry Pizza

Sharon Colyer

By
@Cmom02

This recipe comes from Taste of Home's Holiday Recipe Card Collection. I am posting it mostly for the berry lovers on this site. So fresh and healthy!

Prep time, does not include refrigeration time.


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Rating:

Comments:

Serves:

10-12

Prep:

1 Hr

Cook:

30 Min

Method:

Bake

Ingredients

*************CRUST**************

1 c
all-purpose flour
1/4 c
confectioners' sugar
1/2 c
cold butter or margarine
1/2 c
chopped pecans

*************FILLING*************

1 pkg
(8 ozs.) cream cheese, softened
1
egg
1/3 c
sugar

************TOPPING*************

1 3/4 c
frozen mixed berries, thawed
1/2 c
sugar
2 Tbsp
cornstarch
1/4 c
water
2 1/2 c
fresh strawberries, sliced
2 c
fresh blackberries
2 c
fresh raspberries
1 c
fresh blueberries

Directions Step-By-Step

1
Preheat oven to 350°F
2
CRUST: In a bowl, combine flour and confectioners' sugar. Cut in butter, until crumbly. Stir in pecans. Press into an ungreased 12 inch pizza pan. Bake for 12-14 minutes, or until crust is set and edges are lightly browned. Cool to room temperature.
3
FILLING: Meanwhile, in a mixing bowl, beat cream cheese, egg, and sugar, until smooth. Spread over crust. Bake 8-10 minutes longer, or until set. Cool to room temperature.
4
TOPPING: Process mixed berries and sugar in a blender or food processor, until blended. In a saucepan, combine cornstarch and water, until smooth. Add mixed berry mixture. Bring to a boil; cook and stir for 2 minutes, or until thickened. Set saucepan in ice water for 15 minutes, stirring several times.

Spread berry mixture over the cream cheese layer. Arrange fresh fruit on top. Refrigerate for at least 2 hours, before slicing. Makes 10-12 servings.

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Other Tag: Healthy