Breakfast Baked Apples Recipe

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Breakfast Baked Apples

donna clark

By
@donnacl

This is a recipe I got when living in the South. In place of the apples you can use pears or peaches they are great too. I like to make this on the weekends on cold days when all I want to do is be lazy....If you are lucky to have leftovers you can warm them up during the week for a guick snack.


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Comments:

Serves:

8

Prep:

15 Min

Cook:

1 Hr

Method:

Bake

Ingredients

8
winesap apples
1/2 c
raisins
3 Tbsp
crushed cornflaks
1/3 c
sugar
1/2 tsp
cinnamon
3 Tbsp
meltd butter
3/4 c
water
1/4 c
lemon juice

Directions Step-By-Step

1
Preheat oven to 375 degreese. Core apples. Arrange in baking dish which has been well greased.
2
Fill centers of apples with raisins,.
3
Combine cornflakes, sugar, cinnomon and butter. Mix until crumbly. Sprinkle over the apples. Sprinkle with additional cornflakes.
4
Pour water and lemon juice around the apples. Bake at 375 degrees for one hour. Basting the apples every 15 minutes.

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian, Dairy Free
Other Tags: Quick & Easy, For Kids, Healthy