Breakfast Baked Apples Recipe

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Breakfast Baked Apples

donna clark

By
@donnacl

This is a recipe I got when living in the South. In place of the apples you can use pears or peaches they are great too. I like to make this on the weekends on cold days when all I want to do is be lazy....If you are lucky to have leftovers you can warm them up during the week for a guick snack.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

8
winesap apples
1/2 c
raisins
3 Tbsp
crushed cornflaks
1/3 c
sugar
1/2 tsp
cinnamon
3 Tbsp
meltd butter
3/4 c
water
1/4 c
lemon juice

Step-By-Step

1Preheat oven to 375 degreese. Core apples. Arrange in baking dish which has been well greased.
2Fill centers of apples with raisins,.
3Combine cornflakes, sugar, cinnomon and butter. Mix until crumbly. Sprinkle over the apples. Sprinkle with additional cornflakes.
4Pour water and lemon juice around the apples. Bake at 375 degrees for one hour. Basting the apples every 15 minutes.

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian, Dairy Free
Other Tags: Quick & Easy, For Kids, Healthy