Blueberry Trifle, Low Fat
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- 2 c
- fresh blueberries
- 1 small
- angelfood cake loaf (or leftover angelfood cake)
- 2 c
- low fat granola
- container low fat (or fat free) whipped topping
1Sweeten blueberries to taste using your favorite sugar substitute.
Tear anglefood cake into small, bite sized pieces You will need about 2 cups fo pieces.
2Layer tifle in a pretty glass bowl or make individual bowls as follows:
Place 1/3 of angelfood cake on bottom of bowl. Add about 1/3 of berries, next add 1/3 of granola, and 1/3 of whipped topping. Repeat these layers until all ingredients are used.