Blueberry Trifle, Low Fat

Kathie Carr

By
@kathiecc

I am posting some heart healthy recipes for a cookbook.


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Rating:
★★★★★ 1 vote
Serves:
4
Prep:
15 Min

Ingredients

2 c
fresh blueberries
1 small
angelfood cake loaf (or leftover angelfood cake)
2 c
low fat granola
1
container low fat (or fat free) whipped topping

Step-By-Step

1Sweeten blueberries to taste using your favorite sugar substitute.

Tear anglefood cake into small, bite sized pieces You will need about 2 cups fo pieces.

2Layer tifle in a pretty glass bowl or make individual bowls as follows:

Place 1/3 of angelfood cake on bottom of bowl. Add about 1/3 of berries, next add 1/3 of granola, and 1/3 of whipped topping. Repeat these layers until all ingredients are used.

Refrigerate.

About this Recipe

Course/Dish: Fruit Desserts
Other Tags: Quick & Easy, Healthy