Blueberry Scones Low Cal

Carol Junkins

By
@CarolAJ

Went Blueberry picking today right in my hometown. Got 8 lbs. The man that owns the farm asked me if I wanted some recipes. He told me that these Blueberry Scones are a big hit with everyone! So I decided to give them a try, he said they were delicious with your coffee.

Just made them and oh yea they are delicious with tea too !!!


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Comments:

Serves:

8 large scones

Prep:

10 Min

Cook:

15 Min

Method:

Bake

Ingredients

2 c
flour
1/3 c
sugar
2 tsp
baking powder
1/2 tsp
baking soda
1/4 tsp
salt
1 pkg
8 oz lemon or vanilla yogurt
1
egg, lightly beaten
1/4 c
melted margaine
1 tsp
lemon peel
1 c
blueberries
glaze recipe in directions

Directions Step-By-Step

1
Combine dry ingredients. Combine margarine, yogurt, egg and lemon peel. Stir moist ingredients into dry until just moistened. Fold in berries. Drop onto greased baking sheet.
Bake at 400 degrees for 15-18 minutes.
2
GLAZE:
1 Tablespoon confectioner's sugar
1 Tablespoon Lemon juice
1/2 teaspoon lemon peel
Spread on scones while still warm.

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, Healthy
Hashtags: #lemon, #Peel, #yougurt