Blueberry Pound Cake/by Aunt Bertha's Family Recipe

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Blueberry Pound Cake/by Aunt Bertha's Family Recipe

Carol Junkins

By
@CarolAJ

This is another recipe I got from The Blueberry Farm in my hometown.
The recipes they pass out are voted the best by the their customers.

Pound cakes are so versatile and adding blueberries or cranberries to them makes them a little special.


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Rating:

Comments:

Serves:

Loaf Pan

Prep:

15 Min

Cook:

50 Min

Method:

Bake

Ingredients

1 stick
margarine
1 c
sugar
2
eggs
1/2 tsp
vanilla extract
1 1/2 c
flour
1/4 tsp
salt
1/4 tsp
baking powder
1/4 c
milk
1 c
blueberries

Directions Step-By-Step

1
Cream margarine and sugar. Add eggs one at a time, beating until light and fluffy. Add vanilla extract. Gradually add the sifted flour, salt, baking powder to the creamed mixture alternately with the milk. Dredge berries in flour till covered. With a spatula fold berries into creamed mixture.
2
Bake in greased and floured loaf pan at 350 degrees for 50-60 minutes.

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy