Recipe & photo: BHG.com
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- 2 c
- fresh or frozen blueberries, thawed
- 1/8 tsp
- ground cinnamon
- 1/2 c
- whipping cream
- 1 Tbsp
- 3 or 4
- kiwifruits, peeled and chopped
1In a shallow dish with a potato masher, mash 1 cup of the blueberries. Stir cinnamon into mashed blueberries.
2In a chilled medium bowl combine whipping cream and sugar; beat with a rotary beater until very thick. Fold in the mashed blueberries.
3In 6- to 7-ounce dessert dishes layer the whipped cream mixture, the remaining 1 cup blueberries, and the kiwifruits. Serve immediately or cover and chill for up to 2 hours before serving.