Blueberry Angel Dessert Recipe

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Blueberry Angel Dessert

Sharon Colyer

By
@Cmom02

From the Taste of Home Holiday Recipe Card Collection originating with Carol Johnson of Tyler, Texas. This is a nice light dessert, after a big dinner.

Prep time, doesn't include refrigeration time.


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Rating:

Comments:

Serves:

12-15

Prep:

30 Min

Method:

No-Cook or Other

Ingredients

prep time, doesn't include refrigeration time.
1 pkg
(8 oz.) cream cheese or light cream cheese (also known as neufchatel cheese), softened
1 c
confectioners' sugar
1
carton (8 oz.) frozen whipped topping or light option, thawed
1
prepared angel food cake (14 oz.), cut into 1 inch cubes
2 can(s)
(21 oz. each) blueberry pie filling

Directions Step-By-Step

1
In a large mixing bowl, beat the cream cheese and sugar; fold in thawed whipped topping and cake cubes.
2
Spread cream cheese mixture, evenly into an ungreased 13x9x2 inch dish; top with pie filling.
3
Cover and refrigerate for at least 2 hours, before cutting into squares. (Prep time, doesn't include refrigeration time.) Makes 12-15 servings.

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Low Fat
Other Tag: Quick & Easy