Black Cherry Glace for cheesecake or ice cream

Marcia McCance

By
@mmccance

One of Mom's "Glace" recipes... this one sounds really delicious...


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Comments:

Method:

Stove Top

Ingredients

1 can(s)
pitted black cherries
2 Tbsp
cornstarch
1/3 c
sugar
1/8 tsp
lemon juice, fresh

Directions Step-By-Step

1
Strain the juice from the can of black cherries and set aside to thicken into sauce
2
In a small sauce pan, add the corn starch to the cold juice, then heat to thicken
3
Add the sugar and the lemon and cook for 15 minutes
4
Allow to cool then gently add the cherries back into the sauce and spoon over cheesecake or ice cream... or whatever!

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Heirloom
Hashtags: #sauce, #cherry, #black, #Syrup