Bisquick Cobblers

Pat Duran

By
@kitchenChatter

Quick and easy- your friends and family will think you spent all day making this delicious dessert!


Featured Pinch Tips Video

Comments:

Serves:

6 servings

Prep:

5 Min

Cook:

15 Min

Method:

Bake

Ingredients

BLUEBERRY COBBLER

1/2 c
granulated sugar
1 Tbsp
cornstarch
4 c
fresh or frozen blueberries
2 Tbsp
water
1 c
bisquick baking mix
1/4 c
milk
1/4 c
chopped pecans,optional
1 Tbsp
granulated sugar
1 Tbsp
margarine or butter,melted

Directions Step-By-Step

1
Heat oven to 425^.
Mix 1/2 cup sugar and the cornstarch in 2-quart saucepan; stir in blueberries and water Heat to boiling, stirring constantly; boil and stir 1 minute. Pour into ungreased 1 1/2 quart casserole. Mix remaining ingredients until soft dough forms, Drop dough by 6 Tablespoonfuls onto hot blueberry mixture. Bake until golden brown, about 15 minutes.
---
Note: For a faster method:
Substitute:
21 oz. of your favorite fruit pie filling
Heat pie filling to boiling in a saucepan. Pour into casserole dish. Continue as directed.
2
Check out the Microwave method in -justapinch.com/...microwave-magic

About this Recipe

Main Ingredient: Fruit
Regional Style: American