Betty's Brandied Fruit Recipe
1

Betty's Brandied Fruit


virginia duncan Recipe

By virginia duncan
duncan2929


This is from the hidden back region of Betty's recipe boxes. Sounds rich and potent. It's hand written so give me an opinion on a couple of directions and tell me what you think it wants.

pinch tips: How to Mince Garlic


Rating:
Method:
No-Cook or Other

Ingredients

1 c
brew( i think this is a cup of brewed coffee)
1 c
sugar
1 c
peaches (well drained and diced)
1 c
sugar
1 c
maraschino cherries (well drained)
1 c
sugar
1 c
pineapple (well drained)

Directions Step-By-Step

1
Place this in large container that you can seal and store for awhile. 1 cup brew, 1 cup sugar and 1 cup drained diced peaches. Mix and cover.
2
It doesn't say if this is to be stored at room temperature or not. But several people I have talk to said they kept theirs in the cabinet.
3
TWO WEEKS LATER: Add 1 cup sugar, 1 cup well drained cherries and store.
4
TWO WEEKS LATER: Add 1 cup sugar and 1 cup well drained pineapple. Store.
5
TWO WEEKS LATER: Brandied fruit!

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian, Dairy Free
Other Tag: Heirloom