Betty's Brandied Fruit

virginia duncan

By
@duncan2929

This is from the hidden back region of Betty's recipe boxes. Sounds rich and potent. It's hand written so give me an opinion on a couple of directions and tell me what you think it wants.


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Rating:

Comments:

Method:

No-Cook or Other

Ingredients

1 c
brew( i think this is a cup of brewed coffee)
1 c
sugar
1 c
peaches (well drained and diced)
1 c
sugar
1 c
maraschino cherries (well drained)
1 c
sugar
1 c
pineapple (well drained)

Directions Step-By-Step

1
Place this in large container that you can seal and store for awhile. 1 cup brew, 1 cup sugar and 1 cup drained diced peaches. Mix and cover.
2
It doesn't say if this is to be stored at room temperature or not. But several people I have talk to said they kept theirs in the cabinet.
3
TWO WEEKS LATER: Add 1 cup sugar, 1 cup well drained cherries and store.
4
TWO WEEKS LATER: Add 1 cup sugar and 1 cup well drained pineapple. Store.
5
TWO WEEKS LATER: Brandied fruit!

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian, Dairy Free
Other Tag: Heirloom