Bananas in Coconut Milk

Mikekey K

By
@Mikekey

A classic Thai dessert.


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Comments:

Serves:

4

Prep:

10 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

t large
bananas
1 can(s)
(14 ounce) coconut milk
1/4 c
brown sugar
1 tsp
vanilla extract
pinch
salt
1/4 tsp
ground nutmeg
toasted coconut, for garnish

Directions Step-By-Step

1
Peel bananas and cut into diagonal pieces, about 2” each.
2
In a medium saucepan over high heat, whisk together the Coconut Milk, sugar, salt and nutmeg.
3
Bring to a boil, stirring constantly. Reduce heat and add bananas.
4
Simmer for two minutes, until bananas are just heated through.
5
Serve in bowls, with toasted coconut sprinkled on top.

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: Thai