Bananas & Chocolate Crepes Recipe

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Bananas & Chocolate Crepes

Irana Brookshire

By
@sweetangel

This recipe is the "Piece de resistance" for any dinner party! My friends and family love it!


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Rating:

Serves:

6

Prep:

25 Min

Cook:

25 Min

Method:

Bake

Ingredients

12 medium
crepes
2 Tbsp
butter, melted
2 medium
firm bananas, cut in thin slices
3/4 c
semi-sweet chocolate chips
3 tsp
fresh orange zest
whipping cream, whipped
toasted shredded coconut

Directions Step-By-Step

1
Preheat oven to 350 degrees F.
2
Brush crepes with melted butter.
3
Place about 4 banana slices, 1/4 tsp orange peel and 1 tbsp chocolate chips in center of each crepe.
4
Fold 1 side up over the filling; tuck the ends in. Complete rolling with remaining side. Place seam side down on a baking sheet.
5
Bake for 20 to 25 minutes. Garnish with whipped cream and toasted coconut.

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: French
Dietary Needs: Low Sodium
Other Tag: Quick & Easy
Hashtags: #Fruit, #DESERT