Bananas & Chocolate Crepes
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Family Tested & Approved
firm bananas, cut in thin slices
semi-sweet chocolate chips
Preheat oven to 350 degrees F.
Brush crepes with melted butter.
Place about 4 banana slices, 1/4 tsp orange peel and 1 tbsp chocolate chips in center of each crepe.
Fold 1 side up over the filling; tuck the ends in. Complete rolling with remaining side. Place seam side down on a baking sheet.
Bake for 20 to 25 minutes. Garnish with whipped cream and toasted coconut.