Bake-Sale Lemon Bars

Carol Perricone

By
@coolbaker1

My sister-in-law made these delicious lemon bars for a family gathering. They were a hit, everyone loved them.

This is a Taste of Home recipe

Rating:
★★★★★ 3 votes
Comments:
Serves:
many people
Prep:
10 Min
Cook:
40 Min
Method:
Bake

Ingredients

3/4 c
butter, softened
2/3 c
confectioners' sugar
1 1/2 c
plus 3 tablespoons all-purpose flour, divided
3
eggs, lightly beaten
1 1/2 c
sugar
1/4 c
lemon juice
additional confectioners' sugar

Step-By-Step

1Preheat oven to 350 degrees. In a large bowl, beat butter and confectioners' sugar until blended. Gradually beat 1 1/2 cups flour. Press onto bottom of a greased 13x9 inch baking pan. Bake 18-20 minutes or until golden brown.
2Meanwhile, in a small bowl, whisk eggs, sugar, lemon juice and remaining flour until frothy; pour over hot crust.
3Bake 20-25 minutes longer or until topping is set and lightly browned. Cool completely on a wire rack. Dust with additional confectioners' sugar. Cut into bars. Refrigerate leftovers.

Enjoy!

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy