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apricot delight

AndreainDelaware avatar
Recipe by
Andrea Haley
@AndreainDelaware
Hopkins, MN

This recipe is Honoring my Aunt Bernie, who just passed away last week. Years ago, she published a recipe book, "Cooking for 1 or 101." You need to double this recipe, because apparently it was just for 1, or maybe 2.

►
yield 9 when doubled - Refrigerate overnight to set.
prep time 1 Hr
method No-Cook or Other

Ingredients For apricot delight

  • 1/4 c
    butter
  • 1 c
    powdered sugar
  • 1 lg
    egg
  • 8
    canned apricot halves
  • 1/3 c
    slivered almonds
  • 1/2 c
    whipped topping
  • 1/4 tsp
    almond extract
  • 1/4 tsp
    vanilla extract
  • 2 tsp
    sugar
  • DOUBLE ALL INGREDIENTS FOR 9X9 SQUARE PAN

How To Make apricot delight

  • 1
    Spread 1/2 Cup Crumbs in bottom of 6" round baking dish.
  • 2
    Cream together the Butter and Powdered Sugar. Add Egg, beat until Fluffy. Carefully spread over crumbs in dish. Drain Apricots and chop. Spread over butter/sugar mixture in dish. Layer with Slivered Almonds and then 1/2 Cup of crumbs.
  • 3
    Combine whipped topping, almond extract, vanilla and Sugar, layer on top of ingredients in dish. Sprinkle remaining 1/2 c. crumbs in top.
  • 4
    Chill 12 Hours before serving.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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