Apple Rice Toffee Recipe

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Apple Rice Toffee

Amy Alusa


This recipe comes from a recipe book published by my church and distributed to the needy with food orders that provide basic staples, meat, fresh fruits and produce, etc. I especially like this book, as it features very low cost, nutritious recipes that are great tasting. This one is not one that I have seen before, so I am sharing it with you.

pinch tips: How to Core and Slice an Apple





20 Min


45 Min


2 c
cooked rice or whole wheat
4 c
sliced apples
1/4 c
brown sugar
2 Tbsp
lemon juice
1 tsp
grated lemon rind
toffee mixture:
1/2 c
all-purpose flour
3/4 c
brown sugar
1 tsp
ground cinnamon
1/2 c
butter or margarine

Directions Step-By-Step

Mix together all of the ingredients. Turn into a buttered 9 x 9 inch baking dish. Add 1/4 cup of water. Cover apples and rice completely with Toffee Mixture.
Bake at 350 degrees F for 45 minutes.
Toffee Mixture:
Combine together all ingredients but the butter. Cut the butter into the mixture until the size of small peas.

Serve with milk, evaporated milk, half and half or cream.

About this Recipe

Course/Dish: Fruit Desserts
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy