Apple, Pear And Cranberry Crunch

Barbara Miller

By
@Trufflegirl

On a cool, crisp autumn day, nothing evokes thoughts of apples, cinnamon and cardamom like this awesome recipe! Autumn, winter, cinnamon and cardamom are a marriage made in heaven. I truly hope that you will enjoy this recipe as much as my family does! This recipe will not disappoint!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
15 Min
Cook:
50 Min
Method:
Bake

Ingredients

4
pears
6
apples
1 c
dried cranberries
1 Tbsp
grated orange zest
2 Tbsp
orange juice
2 Tbsp
lemon juice, fresh
1/2 c
sugar
1/3 c
all purpose flour
2 tsp
cinnamon
1 tsp
ground cardamom
1/2 tsp
grated nutmeg

TOPPING :

1 1/2 c
all purpose flour
3/4 c
granulated sugar
3/4 c
brown sugar
1/2 tsp
kosher salt
1 1/2 c
oatmeal
1/2 lb
cold butter
1 tsp
cinnamon

Step-By-Step

1Preheat oven to 350 degrees. Spray large oval or 0x13 pan with a non stick spray.

2Mix all the fruit and place it in the baking dish.

3Combine flour, sugars, salt, oatmeal, cinnamon and butter in bowl of Kitchen Aid and with paddle attachment, mix on low one minute until the mixture crumbles.

4Sprinkle over the fruit and bake for 50 minutes.

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, Healthy