apple dumplin's
(1 rating)
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These are a big hit with my family and I never bring any home when I take them to church suppers. Several years ago I would make them in individual foil containers and sell them at bake sales, farmer's market, etc. I never brought any back home. A great friend of mine who is now 92 shared this recipe with me years ago and I have been making them ever since.
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(1 rating)
yield
8 serving(s)
prep time
1 Hr
cook time
1 Hr
Ingredients For apple dumplin's
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2 csugar
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2 cwater
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1/4 tspcinnamon
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1/4 tspnutmeg
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1/4 cbutter
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8 mdgranny smith apples
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2 call purpose flour
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1 tspbaking powder
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3/4 cshortening
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1/2 cmilk
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1/2 tspsalt
How To Make apple dumplin's
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1Combine sugar, water, cinnamon and nutmeg. Cook five minutes; add butter, set aside.
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2Peel and core apples. Leave apples whole using a corer to get out the core of the apples.
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3Mix flour, salt and baking powder together; cut in shortening. Add milk all at once. Stir just enough until flour is moistened. Divide dough into 8 balls. Roll each ball large enough to encase the whole apple. Place apple in center of dough, add 1 teaspoon sugar, a dab of margarine, and sprinkle with cinnamon. Encase apple with dough-bringing up the dough from each corner and pinching edges together.
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4Place in a 9 x 13 inch baking dish. Pour sauce over wrapped apples. Bake at 350 degrees for approximately one hour. Serve warm with vanilla ice cream or whipped cream.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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