Apple Crisp Recipe

No Photo

Have you made this?

 Share your own photo!

APPLE CRISP

shecooks curiouscooks

By
@rosecuriouscooks

This recipe was prepared by Sharon Shavin for the December 2015 meeting with the Curious Cuisioners.

A delicious, light dessert or dress it up with vanilla ice cream and/or whipped cream.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

8

Cook:

55 Min

Method:

Bake

Ingredients

3 lb
apples, mixture of granny smith and red delicious
2 stick
butter, cut into small pieces
1 c
flour, organic/all purpose
3/4 c
turbinado sugar
1/3 c
dark brown sugar
1/2 tsp
salt
2 tsp
cinnamon

Directions Step-By-Step

1
Preheat oven to 375 degrees. Have ready an unbuttered 2 inch deep 2quart baking dish. Peel, core and cut the apples into one inch chunks;
2
Spread evenly into the baking dish.
Combine in a bowl all of the dry ingredients, add one stick butter cut into small pieces. Using a pastry blender, cut the butter into the dry ingredients until mixture resembles coarse bread crumbs, taking care not to blend the butter too thoroughly.
3
Scatter the topping evenly over the fruit.
4
Bake until top is golden brown, the juices are bubbling and the apples are tender - 50 to 55 minutes.
Serve hot or cold.

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, Healthy