Apple Crisp

Jo Zimny

By
@EmilyJo

We went up to Corrales, NM and visited the Grower's Market and got some very nice apples. With so many apples to use I had to make something with them, so this was the winner.


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Comments:

Serves:

8

Prep:

20 Min

Cook:

45 Min

Ingredients

7 medium
tart apples
4 tsp
fresh lemon juice
1/2 tsp
vanilla extract
1/4 c
chopped nuts (i used pecans)
1 c
brown sugar
1/2 tsp
ground cinnamon
1 c
old fashioned rolledoats
1/2 c
cold goat butter

Directions Step-By-Step

1
Preheat oven to 375'F. In a large bowel combine the apples, lemon juice and vanilla. Toss them all together.
2
Layer the sliced apples in a 9x12" casserole dish.
3
Mix the sugar, cinnamon and oatmeal in a bowl. Cut the butter into pieces and using your fingers mix it into the sugar oatmeal mixture. The heat from you hands will help melt the butter a bit.
4
Bake for 40-45 minutes until apples are tender and topping is golden.
5
Serve with whipped cream or a la mode.
6
Enjoy!

About this Recipe

Course/Dish: Fruit Desserts
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #apple, #crisp