2 Ingredient Pineapple Whip
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- 1 whole pineapple – cut up and frozen overnight
- 1 cup of coconut milk (or milk of choice)
1Place frozen chunks of pineapple and coconut milk into a food processor or high powered blender. Turn on food processor and blend until the consistency becomes creamy. You may have to stop several times and scoop down the pineapple. If desired, put mixture in a plastic bag with the end cut off and put in ice cream cups. Makes about 3-4 servings.
Recipe says you can also add mangoes, add bananas or shredded coconut if you wish.