Also, a few have complained about lumps. Lumps come from the dry ingredients not being completely dissolved when stirred into the milk. Make sure to mix it very well, then return to the heat and continue to stir. I used a metal whisk/whip to do so and have never had such issues.
I hope you enjoy. I know everyone i make it for does. *smiles*
Featured Pinch Tips Video
- 2 c
- 1/4 c
- 9 Tbsp
- 1/2 tsp
- 1 tsp
- 1 Tbsp
- butter (no margarine)
1In medium saucepan over medium heat, heat milk until bubbles form at edges.
2In a bowl, combine sugar, cornstarch and salt. Pour into hot milk, a little at a time, stirring to dissolve.
3Continue to cook and stir until mixture thickens enough to coat the back of a metal spoon. Do not boil.
4Remove from heat, stir in vanilla and butter.
5Pour into serving dishes. Chill before serving.