Vanilla Pudding Poppers

Ashley Dearmore

By
@Ashleyscooking

These are so easy to make and versatile! You can fill them with any kind of pudding, chocolate or even cheesecake. Yum!


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Comments:

Serves:

8-10

Prep:

15 Min

Cook:

10 Min

Method:

Deep Fry

Blue Ribbon Recipe

Notes from the Test Kitchen:
Who would have thought that a fried biscuit would be so tasty?! Then you add the delicious pudding inside. Yum!! A great treat for the young or the forever young.

Ingredients

1 can(s)
flaky layers biscuits
1 box
vanilla pudding (3.5oz)
2 c
cinnamon sugar
6 c
oil, for frying
1
injector or pastry bag with tip

Directions Step-By-Step

1
Make vanilla pudding according to directions.
2
Cut biscuits into fourths
3
Heat oil in a dutch oven or fryer until it reaches 350
4
Drop a few biscuit pieces in the oil and cook a min on each side or until brown, drain and roll in cinnamon sugar.
5
Fill injector or pastry bag with tip with pudding.
Push the tip inside the biscuits and fill until full.
6
Top with powdered sugar, or chocolate and enjoy!

About this Recipe

Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy