Vanilla Pudding Poppers
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- 1 can(s)
- flaky layers biscuits
- 1 box
- vanilla pudding (3.5oz)
- 2 c
- cinnamon sugar
- 6 c
- oil, for frying
- injector or pastry bag with tip
1Make vanilla pudding according to directions.
2Cut biscuits into fourths
3Heat oil in a dutch oven or fryer until it reaches 350
4Drop a few biscuit pieces in the oil and cook a min on each side or until brown, drain and roll in cinnamon sugar.
5Fill injector or pastry bag with tip with pudding.
Push the tip inside the biscuits and fill until full.
6Top with powdered sugar, or chocolate and enjoy!