Steamed Date Pudding with Almond Cream Sauce

Trish Morris

By
@Habibisca

Don't tell anyone this Dessert has vegetables in it :)


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Rating:

Serves:

8

Prep:

20 Min

Cook:

3 Hr

Method:

Steam

Ingredients

1 c
dates, chopped
1/2 c
butter, softened
1 c
sugar
1 tsp
vanilla extract
1 c
grated raw carrots
1 c
grated raw potatoes
1 1/4 c
all purpose flour
1 tsp
baking soda
1/2 tsp
salt
1/2 c
almonds, slivered

Directions Step-By-Step

1
Grease a 2qrt pudding mold or any bowl that will fit in a bigger pot to steam it.
2
Sift flour, salt, and baking soda.
3
Cream butter, sugar and vanilla. Add raw veggie along with dates and nuts till just blended.
Add dry flour mix and blend till incorporated.
4
Turn into greased mold and cover with plastic wrap. put mold in bigger pot. The water should come up half way in the sides. Cover with lid and cook on med/low for 3 hours. Serve warm with sauce of your choice. I like Almond Cream Sauce.
5
I have posted Almond Cream Sauce for you to enjoy with this dish

About this Recipe

Course/Dish: Puddings, Other Desserts
Main Ingredient: Vegetable
Regional Style: English
Dietary Needs: Vegetarian
Other Tag: Heirloom