Rice Pudding Recipe

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Rice Pudding

sylvia bourque

By
@saleenasmom

This is made with couscous instead of rice, very creamy and filling.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
4 servings
Prep:
10 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

1 c
skim milk
1/2 c
plus 1 tbsp couscous
2 1/2 Tbsp
brown sugar
1/4 c
dark raisins
1/4 tsp
ground cinnamon
1/3 c
non fat vanilla yogurt

Step-By-Step

1Heat the milk in a small saucepan until just boiling. Stir in couscous, brown sugar, raisins and cinnamon. Remove mixture from heat and cover with a tight fitting lid. Allow to sit until milk is absorbed (about 10 minutes).

2Stir in yogurt and serve warm. Sprinkle top lightly with more cinnamon, if desired.

About this Recipe

Course/Dish: Puddings
Main Ingredient: Rice/Grains
Regional Style: Asian
Dietary Needs: Low Fat
Other Tag: Healthy