Rice Pudding Recipe

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Rice Pudding

sylvia bourque

By
@saleenasmom

This is made with couscous instead of rice, very creamy and filling.


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Serves:

4 servings

Prep:

10 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

1 c
skim milk
1/2 c
plus 1 tbsp couscous
2 1/2 Tbsp
brown sugar
1/4 c
dark raisins
1/4 tsp
ground cinnamon
1/3 c
non fat vanilla yogurt

Directions Step-By-Step

1
Heat the milk in a small saucepan until just boiling. Stir in couscous, brown sugar, raisins and cinnamon. Remove mixture from heat and cover with a tight fitting lid. Allow to sit until milk is absorbed (about 10 minutes).
2
Stir in yogurt and serve warm. Sprinkle top lightly with more cinnamon, if desired.

About this Recipe

Course/Dish: Puddings
Main Ingredient: Rice/Grains
Regional Style: Asian
Dietary Needs: Low Fat
Other Tag: Healthy