Old Fashioned Bread Pudding Recipe

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Old Fashioned Bread Pudding

Krista Hiner

By
@KHiner

Most delicious hot dessert recipe!


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Comments:

Serves:

12

Prep:

20 Min

Cook:

35 Min

Method:

Bake

Ingredients

8 slice
white bread, toasted dry in oven
2 stick
butter, melted
4
eggs
2 c
sugar
2 tsp
pure vanilla extract
4 c
milk
raisins
nutmeg
cinnamon

Directions Step-By-Step

1
Break bread into 1/2 inch cubes, layer baking sheet and place in preheated oven to toast. Meanwhile, beat eggs, add sugar and blend well. Add vanilla and milk and stir until all ingredients are well mixed.
2
Toss toasted bread into melted butter until all butter has soaked into the bread. Put buttered bread into baking dish and pour liquid mixture over it.
3
Mash the bread down into the milk mixture for a few minutes so that it may soak up some of the milk. Sprinkle raisins, nutmeg and just a bit of cinnamon over the top. Again, push down into the milk a few times.
4
Bake at 400 until firm. May be served hot or cold. Variation: Add 1 package of melted chocolate chips to mixture.

About this Recipe

Course/Dish: Puddings
Main Ingredient: Bread
Regional Style: Southern
Other Tags: Quick & Easy, Heirloom