Does any one still make custard?
I haven't had it since forever YUM.
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- 1/2 c
- maple syrup
- 2 c
- whole milk
- 1 dash(es)
1Beat eggs with syrup and salt.
Add milk and blend.
2Pour into individual cups or molds and place molds in a pan of hot water.
3Bake at 350 degrees for 40 to 50 minutes or until a knife inserted in center comes out clean.