Homemade Banana Pudding

Connie Brannen

By
@ladybug41

Yummy!


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Rating:

Comments:

Serves:

4

Prep:

5 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

1 c
sugar
1/4 c
flour
2 c
milk
3 large
eggs, separated
1 Tbsp
madascar pure vanilla
1/4 tsp
cream of tartar
3
bananas
1/2 box
vanilla wafers cookies
2 tsp
butter, cold

Directions Step-By-Step

1
Use a medium heavy duty sauce pan.Add in 1 cup sugar and 1/4 cup flour.Whisk together well.
2
Separate 3 eggs and put yolks into pan.Save egg whites in medium bowl with 1/4 cup sugar and 1/4 tsp of tarter,set aside for now.Put 2 cups of milk into pan also.Whisk all together as you cook on medium stovetop heat.Add in 2 tsp butter.
3
Whisking as you cook the whole time until pudding is thick,take off heat now.And build your 3 banana,s and broken cookies in metal bowl(layer by layer)with pudding being every third layer.
4
Now take your oven safe metal bowl that has egg whites,sugar,tartar in it and beat with electric mixer until stiff peaks form in egg whites(about 7-10 min.)Pour over banana pudding and set stove to BROIL setting and just brown the merinque lightly (WATCHING)every second it,s in the oven.Does not take long at all. ENJOY!
5
No more trips to the store as long as you keep milk and eggs on hand. JUST REMEMBER 3 banana,s and a box of wafers to keep in the pantry.

About this Recipe

Course/Dish: Puddings
Main Ingredient: Eggs
Regional Style: American
Dietary Needs: Soy Free
Other Tag: Quick & Easy
Hashtags: #Southern, #DESERT, #granny