Blueberry Bread Pudding with Creamy Vanilla Glaze

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By
@Quinnn

This recipe was a $500, first prize contest winner in Taste of Home Magazine many years ago. It is the very best bread pudding recipe that we have ever had. A rich, decadent diet-buster that will become your "go-to" recipe as well. Be prepared to loosen your belt buckle! lol


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Comments:

Serves:

12

Prep:

15 Min

Cook:

50 Min

Method:

Bake

Ingredients

3
eggs
4
cups heavy whipping cream (can use half & half)
1 1/2-2
cups sugar
3
tsp. vanilla extract
2
cups fresh blueberries
1
pkg. (10-12 oz.) good quality white baking chips
1
1 lb. loaf french bread, cut into 1 inch cubes

CREAMY VANILLA SAUCE:

1
pkg. good quality white baking chips (10-12 oz.)
1
cup heavy whipping cream (can use half & half)

Directions Step-By-Step

1
In a large bowl, combine eggs, cream, sugar and vanilla. Stir in blueberries and 1 pkg. baking chips. Gently fold in bread cubes coating well. Let stand for 15 minutes or until bread softens.
2
Transfer to a greased 13x9 baking dish. Bake uncovered at 350 degrees for 50-55 minutes or until a knife inserted near the center comes out clean. Let stand for 5-10 minutes before serving.
3
Sauce:
Place remaining package of baking chips in a small bowl. In saucepan, gently bring cream to just before boiling. Pour over baking chips and whisk until smooth.
4
Plate individual servings and drizzle with fresh cream vanilla sauce.

About this Recipe