Blueberry Bread Pudding with Creamy Vanilla Glaze

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By
@Quinnn

This recipe was a $500, first prize contest winner in Taste of Home Magazine many years ago. It is the very best bread pudding recipe that we have ever had. A rich, decadent diet-buster that will become your "go-to" recipe as well. Be prepared to loosen your belt buckle! lol


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Rating:
★★★★★ 1 vote
Comments:
Serves:
12
Prep:
15 Min
Cook:
50 Min
Method:
Bake

Ingredients

3
eggs
4
cups heavy whipping cream (can use half & half)
1 1/2-2
cups sugar
3
tsp. vanilla extract
2
cups fresh blueberries
1
pkg. (10-12 oz.) good quality white baking chips
1
1 lb. loaf french bread, cut into 1 inch cubes

CREAMY VANILLA SAUCE:

1
pkg. good quality white baking chips (10-12 oz.)
1
cup heavy whipping cream (can use half & half)

Step-By-Step

1In a large bowl, combine eggs, cream, sugar and vanilla. Stir in blueberries and 1 pkg. baking chips. Gently fold in bread cubes coating well. Let stand for 15 minutes or until bread softens.
2Transfer to a greased 13x9 baking dish. Bake uncovered at 350 degrees for 50-55 minutes or until a knife inserted near the center comes out clean. Let stand for 5-10 minutes before serving.
3Sauce:
Place remaining package of baking chips in a small bowl. In saucepan, gently bring cream to just before boiling. Pour over baking chips and whisk until smooth.
4Plate individual servings and drizzle with fresh cream vanilla sauce.

About this Recipe