Best Bread Pudding Recipe

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Best Bread Pudding

Cherry Jones

By
@cjones195

Oh my!!! I made a pan of this the other night when friends came over, and we ate the whole thing!! Serving it warm is the key, I think.


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Rating:

Comments:

Serves:

8 people

Cook:

50 Min

Method:

Bake

Ingredients

french bread, day old
2
eggs
1 Tbsp
melted butter
1 Tbsp
vanilla extract
21/2 c
milk
2 c
sugar

SAUCE

1/2 c
sugar
1 stick
butter
1/2 c
cream
1 tsp
pure vanilla extract or whiskey

Directions Step-By-Step

1
Cube or tear enough bread to cover the bottom of a "Pammed" 9x13 " pan.
2
Beat first 3 ingredients together. Gradually add sugar, mixing thoroughly as you go until sugar is dissolved. Pour over bread until all is saturated.
3
Bake 325 degrees 50-60 minutes.
Remove from oven and pour sauce over it.
4
Sauce: Put all ingredients except vanilla extract or whiskey into a small sauce pan. Bring just to a boil on low heat. Remove and add vanilla or whiskey. Pour over hot bread mixture.

About this Recipe

Course/Dish: Puddings, Other Breads
Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy