Banana Magic Recipe

No Photo

Have you made this?

 Share your own photo!

Banana Magic

T.D. Homan

By
@cupcakefdoom

This is a rich, decadent, and delightfully sinful twist on traditional banana pudding. I created it purely by accident while preparing an eggless banana cream pie for my friend with dietary restrictions. I use all organic ingredients, as I find the finished result to be superior in flavor, richness, and texture.


Featured Pinch Tips Video

Rating:

Serves:

6-8

Prep:

4 Hr 10 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

3 1/2 c
milk, whole
1/2 c
heavy whipping cream
8 Tbsp
cornstarch
1/4 tsp
turmeric, ground
1 c
sugar
1/8 tsp
salt
1
vanilla bean

MAGIC:

1 c
heavy whipping cream,chilled
1 Tbsp
sugar
3 medium
bananas, diced

Directions Step-By-Step

1
Whisk first 4 ingredients in saucepan until cornstarch is dissolved, whisk in sugar and salt. Heat over medium high stirring constantly until mixture thickens up well. Remove from heat, whisk in scraped vanilla bean.
2
Pour into large mixing bowl and set on a rack to cool for about an hour. Refrigerate at least 4 hours or overnight. When pudding is chilled well whip it until it is smooth and light in texture.
3
In medium bowl, whip chilled cream until it starts to thicken. Add 1T sugar and then whip until stiff peaks are formed. Fold chopped bananas into pudding, and then fold whipped cream in until well combined. Serve the magic!

About this Recipe

Main Ingredient: Dairy
Regional Style: Southern
Dietary Needs: Vegetarian, Wheat Free, Soy Free