Banana Bread Bread Pudding
loaf banana bread, 9x 5 inch
1Heat the oven to 350°; grease an 8 inch square baking dish.
2Slice the banana bread into 1 inch slices, place the slices on a baking sheet, and toast in the oven, about 8-10 minutes, then cut into cubes. (about 6 cups)
3Place the bread cubes in prepared baking dish.
4Whisk the half and half, milk, eggs, sugar, cinnamon, nutmeg and vanilla in a bowl, and pour over the banana bread cubes in the baking dish. Let sit about 5 minutes.
5Bake for 1 hour or until knife inserted in center comes out clean. Remove and let sit for 10 minutes.
6Serve with whipped cream or ice cream.