Banana Bread Bread Pudding Recipe

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Banana Bread Bread Pudding

Mikekey *

By
@Mikekey

When making banana bread, make an extra loaf to freeze for making this later.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
6
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

1
loaf banana bread, 9x 5 inch
1 c
half and half
2 c
milk
4
eggs
1/3 c
sugar
1/2 tsp
cinnamon
1/2 tsp
nutmeg
1 tsp
vanilla extract

Step-By-Step

1Heat the oven to 350°; grease an 8 inch square baking dish.

2Slice the banana bread into 1 inch slices, place the slices on a baking sheet, and toast in the oven, about 8-10 minutes, then cut into cubes. (about 6 cups)

3Place the bread cubes in prepared baking dish.

4Whisk the half and half, milk, eggs, sugar, cinnamon, nutmeg and vanilla in a bowl, and pour over the banana bread cubes in the baking dish. Let sit about 5 minutes.

5Bake for 1 hour or until knife inserted in center comes out clean. Remove and let sit for 10 minutes.

6Serve with whipped cream or ice cream.

About this Recipe

Course/Dish: Puddings
Main Ingredient: Bread
Regional Style: American