Banana Bread Bread Pudding Recipe

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Banana Bread Bread Pudding

Mikekey K

By
@Mikekey

When making banana bread, make an extra loaf to freeze for making this later.


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Rating:

Serves:

6

Prep:

15 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1
loaf banana bread, 9x 5 inch
1 c
half and half
2 c
milk
4
eggs
1/3 c
sugar
1/2 tsp
cinnamon
1/2 tsp
nutmeg
1 tsp
vanilla extract

Directions Step-By-Step

1
Heat the oven to 350°; grease an 8 inch square baking dish.
2
Slice the banana bread into 1 inch slices, place the slices on a baking sheet, and toast in the oven, about 8-10 minutes, then cut into cubes. (about 6 cups)
3
Place the bread cubes in prepared baking dish.
4
Whisk the half and half, milk, eggs, sugar, cinnamon, nutmeg and vanilla in a bowl, and pour over the banana bread cubes in the baking dish. Let sit about 5 minutes.
5
Bake for 1 hour or until knife inserted in center comes out clean. Remove and let sit for 10 minutes.
6
Serve with whipped cream or ice cream.

About this Recipe

Course/Dish: Puddings
Main Ingredient: Bread
Regional Style: American