Ann Collin's Persimmon Pudding
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Family Tested & Approved
Pick which recipe you plan to use. Half recipe fills an 8 x 8" pan; a full recipe fills an 9 x 13" pan. Grease and flour desired pan and preheat oven to 325 degrees.
In a large mixing bowl, mix the persimmon pulp, eggs and sugar together.
In a medium mixing bowl, sift the flour, baking powder, soda and salt together. Mix milk and vanilla together.
Add flour mixture to pulp mixture, alternating with liquids. Mix well. Add cinnamon and beat well.
Pour into prepared pan. Bake approximately 1 hour. Cool and cut into squares.