Yummy Mini Cherry Pies Recipe

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Yummy Mini Cherry Pies

Cheryl Campagna

By
@WannaBLikeUMom

This is a fantastic and easy to prepare recipe, a great parent/child rainy weather or snowy school cancelled day recipe - serve with a little hot chocolate and you have a yummy afternoon snack!

*Note, while I am posting the recipe using cherry pie filling, you can use just about any kind of pie filling.

Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
10 Min
Cook:
25 Min
Method:
Bake

Ingredients

1 can(s)
pillsbury crescent roills
1 can(s)
cherry pie filling

THERE ARE TWO DIFFERENT KINDS OF FINISHING'S YOU CAN USE ON THE TOP OF PIES. CHOOSE ONE AND ENJOY!

FINISHING 1

1
egg
1/4 c
sugar (coarse bakers sugar is best, but regular will work just fine

FINISHING II

1 c
powdered sugar
milk
2 tsp
milk

Step-By-Step

1Carefully unroll crescent dough. Place, wide side down, in muffin tin.
2Fill with Cherry Pie filling (Remember you can use just about any kind of pie filling for this!)
3Fold edges to enclose pie filling. It's okay to leave room for a little filling to bubble through
4Bake at 350 degrees for 20 to 25 minutes. Remove when dough is a nice golden brown.
5Immediately remove from tins and place on a wire rack to cool
6Finishing 1 (do before baking)

Crack egg in small bowl and beat well. Add 2 tablespoons of milk and continue beating. Brush on top of unbaked dough. Sprinkle generously with sugar.
7Finishing II (after baking)

Add milk in small dashes to powdered sugar to create a slightly thin glaze. Drizzle over the top of finished pies. Best served warm!

Warning, this topping is very, very sweet.

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids