Yummy Mini Cherry Pies Recipe

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Yummy Mini Cherry Pies

Cheryl Campagna

By
@WannaBLikeUMom

This is a fantastic and easy to prepare recipe, a great parent/child rainy weather or snowy school cancelled day recipe - serve with a little hot chocolate and you have a yummy afternoon snack!

*Note, while I am posting the recipe using cherry pie filling, you can use just about any kind of pie filling.


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Rating:

Serves:

4

Prep:

10 Min

Cook:

25 Min

Method:

Bake

Ingredients

1 can(s)
pillsbury crescent roills
1 can(s)
cherry pie filling

THERE ARE TWO DIFFERENT KINDS OF FINISHING'S YOU CAN USE ON THE TOP OF PIES. CHOOSE ONE AND ENJOY!

FINISHING 1

1
egg
1/4 c
sugar (coarse bakers sugar is best, but regular will work just fine

FINISHING II

1 c
powdered sugar
milk
2 tsp
milk

Directions Step-By-Step

1
Carefully unroll crescent dough. Place, wide side down, in muffin tin.
2
Fill with Cherry Pie filling (Remember you can use just about any kind of pie filling for this!)
3
Fold edges to enclose pie filling. It's okay to leave room for a little filling to bubble through
4
Bake at 350 degrees for 20 to 25 minutes. Remove when dough is a nice golden brown.
5
Immediately remove from tins and place on a wire rack to cool
6
Finishing 1 (do before baking)

Crack egg in small bowl and beat well. Add 2 tablespoons of milk and continue beating. Brush on top of unbaked dough. Sprinkle generously with sugar.
7
Finishing II (after baking)

Add milk in small dashes to powdered sugar to create a slightly thin glaze. Drizzle over the top of finished pies. Best served warm!

Warning, this topping is very, very sweet.

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids