vanilla cookie lasagna

Tiphane Fleming

By
@cooker93

Vanilla, vanilla, vanilla, this goes great as an after dinner dessert, with a cup of tea or coffee of course.


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Rating:

Comments:

Serves:

12

Prep:

40 Min

Cook:

1 Hr

Method:

Refrigerate/Freeze

Ingredients

1 pkg
vanilla cookies, crushed (i used oreos)
8 oz
butter or margarine, melted
1 pkg
neufchatel cheese, softened
1/3 c
sugar
3 Tbsp
milk
16 oz
whipped topping
2 pkg
vanilla pudding, small boxes 3.5-3.9 oz boxes
3 1/4 c
milk
caramel topping, cookie crumbs, sliced strawberries (optional )

Directions Step-By-Step

1
If you're going to use Oreos double stuffed cookies, make sure you scrap half the cookies of their cream. Once crushed, line the bottom of a 13x9 casserole dish with the crushed cookies evenly. Drizzle the melted butter over the crushed cookies. Set in the refrigerator.
2
Mix the neufchatel cheese, milk, and sugar until well blended and smooth. Mix in 2 cups of whipped topping and spread the filling evenly over the cookie crust and return to the frig.
3
Mix the remaining milk and pudding mix together and pour over the filling. Return to the frig.
4
Spread remaining whipped topping over the pudding, sprinkle with your choice of topping(s) and return to frig. Let set for 1 hour. Enjoy.

About this Recipe

Course/Dish: Pies, Puddings, Other Desserts
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids