Tart Cherry Pie

Tracey Fortier

By
@Tracey_Fortier

Nutritional Facts 1 piece equals 176 calories, 8 g fat (0 saturated fat), 0 cholesterol, 293 mg sodium, 24 g carbohydrate, 0 fiber, 3 g protein. Diabetic Exchanges: 1 starch, 1/2 fruit, 1/2 fat.


Read more: tasteofhome.com/...pie#ixzz3JefFk0uW


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Rating:

Serves:

8

Prep:

20 Min

Method:

No-Cook or Other

Ingredients

2 can(s)
pitted tart cherries - 14 1/2 oz each
1 pkg
cook and serve vanilla pudding mix (3 oz)
1 pkg
sugar free cherry gelatin (.3 oz)
4 tsp
splenda (equivalent to 4 t sugar)
1 pkg
9 in pie shell - baked

Directions Step-By-Step

1
Drain cherries, reserving juice; set cherries aside.
2
In a large saucepan, combine cherry juice and dry pudding mix. Cook and stir until mixture comes to a boil and is thickened and bubbly.
3
Remove from the heat; stir in gelatin powder and sweetener until dissolved. Stir in cherries; transfer to pastry shell. Cool completely. Store in the refrigerator.

Read more: tasteofhome.com/...pie#ixzz3JeewmBso

About this Recipe

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Diabetic
Other Tag: Healthy