Sugar-Free Pecan Pie

LINDA BAILEY

By
@miffed13

A holiday classic but with significantly fewer added sugars and carbs.


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Rating:
★★★☆☆ 2 votes
Comments:
Serves:
8
Prep:
20 Min
Cook:
55 Min
Method:
Bake

Ingredients

1
pilsbury refrigerated unbaked 9-inch pie crust
1 c
granular splenda
3 Tbsp
all-purpose flour
3/4 c
sugar free maple syrup
3/4 c
cup water
2
eggs slightly beaten,or equivalent in egg substitute
1 Tbsp
+ 1 tsp reduced calorie margarine
1 tsp
vanilla extract
6 Tbsp
(1 1/2 oz) coarsley chopped pecans
1/4 c
post grape nuts

Step-By-Step

1Preheat oven to 350 degrees. Place pie crust in a 9-inch pie plate and flute edges. In a meduim bowl,combine Splenda,flour,maple syrup, and water. Add eggs,margarine and vanilla extract.

2Mix well to combine. Stir in pecans and Grape Nuts. Pour mixture in pie crust. Bake for 45 to 55 minutes or until filling feels firm in center. Place pie plate on a wire rack and allow to cool completely.

About this Recipe

Course/Dish: Eggs, Pies, Nuts
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids